The length of time to boil 24 eggs whow long to boil 24 eggsill depend on a few factors such as the size of the eggs, the altitude at which you are cooking, and how well you want them to be cooked.


As a general rule, you can follow these steps to boil 24 eggs:

  1. Place the 24 eggs in a large pot and add enough cold water to cover them by about an inch.

  2. Put the pot on the stove over high heat and bring the water to a rolling boil.

  3. Once the water is boiling, reduce the heat to low or medium-low to maintain a gentle simmer.

  4. Set a timer for the desired cooking time. For soft-boiled eggs with a slightly runny yolk and set whites, cook for 6-7 minutes. For medium-boiled eggs with a slightly firm yolk and set whites, cook for 9-10 minutes. For hard-boiled eggs with a fully cooked yolk and set whites, cook for 12-13 minutes.

  5. When the timer goes off, use a slotted spoon to remove the eggs from the pot and immediately place them in a bowl of ice water to cool for a few minutes.

  6. Once the eggs are cooled, you can peel and eat them or store them in the refrigerator for later use.

Again, keep in mind that the exact cooking time may vary depending on the factors mentioned earlier, so it's always a good idea to check the eggs periodically and adjust the cooking time as needed.


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